A Guide to the Best Guatemalan Coffee Brands

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As I savor my morning cup of coffee, my thoughts often drift to the lush landscapes of Guatemala, a country renowned for producing some of the finest coffee beans in the world. Join me on a journey as I share my guide to the best Guatemalan coffee brands, drawing on my passion for the rich flavors and unique characteristics that make these beans truly exceptional.

The Guatemalan Coffee Experience

Guatemala’s coffee experience is unlike any other, marked by a combination of factors that contribute to the distinctive flavor profiles of its beans. The country’s high altitudes and diverse climates create an ideal environment for cultivating Arabica beans, known for their superior quality and complex taste notes.

What Sets Guatemalan Coffee Apart

At the heart of what sets Guatemalan coffee apart lies its Arabica beans. Renowned for their mild acidity, full body, and nuanced flavors, these beans are meticulously grown and processed. The traditional methods employed in Guatemala, such as sun-drying and hand-sorting, further enhance the quality and uniqueness of the coffee.

Exploring Different Regions

Guatemala boasts several coffee-growing regions, each with its own character and charm. Antigua, with its volcanic soil, produces coffee with a delightful cocoa undertone. Huehuetenango, with its high-altitude farms, yields beans with bright acidity and fruity notes. Atitlan, nestled between volcanoes and a lake, contributes to the country’s diverse coffee offerings.

Top Criteria for Selecting Quality Coffee

Embarking on the journey to discover the best Guatemalan coffee involves a careful consideration of several key criteria that significantly influence the coffee’s quality and flavor.

Bean Variety

Dive into the diverse world of Guatemalan coffee bean varieties. Predominantly Arabica, these beans offer a spectrum of nuanced flavors, from the fruity brightness of Huehuetenango to the rich, chocolaty undertones of Antigua. Understanding the distinct characteristics of each variety not only enhances your appreciation for the coffee but also allows you to tailor your choice to your preferred flavor profile.

Altitude and Climate

Acknowledge the profound impact of altitude and climate on Guatemalan coffee. Regions vary widely in these aspects, contributing to the unique profiles of the beans. Higher altitudes, such as those found in Antigua, often result in beans with pronounced acidity and intricate flavor notes. Exploring the nuances brought about by different altitudes enriches your coffee experience and allows you to choose beans that align with your taste preferences.

Processing Techniques

Pay close attention to the artistry involved in processing Guatemalan coffee. Traditional methods like sun-drying and hand-sorting play a vital role in shaping the final taste. These techniques not only showcase the dedication of coffee producers but also contribute to the overall quality of the beans. By understanding and appreciating the various processing methods, you gain insight into the craftsmanship behind each cup of Guatemalan coffee, making your selection a more informed and delightful experience.

Top 5 Guatemalan Coffee Brands

Now, let’s delve into the top five Guatemalan coffee brands that have captured my taste buds and earned a spot on this list.

Gevalia Special Reserve Guatemala

Gevalia Special Reserve Guatemala Coarse Ground Coffee
Gevalia Special Reserve Guatemala Coarse Ground Coffee
Gevalia Special Reserve Guatemala Coarse Ground Coffee
Our Score

Indulge in the rich flavors of Gevalia Special Reserve Guatemala Single Origin Medium Roast Coarse Ground Coffee. Sourced exclusively from the high-altitude mountains of Guatemala, these 100% Arabica beans are crafted with care to deliver a perfect cup. The medium roast releases a captivating aroma, inviting you to experience coffee the Swedish way with Gevalia's slow-roasted, snap-cooled beans.

  • Exceptional Quality: 100% Arabica beans from Guatemala for a premium and distinctive coffee experience.
  • Captivating Aroma: Medium roast releases an enticing aroma, enhancing the overall coffee-drinking experience.
  • Swedish Craftsmanship: Slow-roasted and snap-cooled beans showcase Gevalia's commitment to quality.
  • Limited Roast Variety: Offers only a medium roast, limiting options for those who prefer lighter or darker roasts.
  • Coarse Ground Only: Suitable for specific brewing methods, may not be ideal for those requiring a different grind size.
  • Price Point: Positioned as a premium coffee, it may be relatively higher priced compared to other options in the market.

Savor the rich, aromatic experience of Gevalia Special Reserve Guatemala Single Origin Medium Roast Coarse Ground Coffee. Sourced from the high-altitude regions of Guatemala, this exquisite coffee boasts a distinct flavor profile with notes of cocoa and subtle hints of fruit. Carefully crafted for a medium roast, the coarse ground texture ensures a robust brew with every cup.

Elevate your coffee ritual with this 10 oz bag, delivering a sensory journey that captures the essence of Guatemala’s finest coffee beans. Experience the exceptional taste and craftsmanship that define Gevalia’s commitment to coffee perfection.

Fresh Roasted Coffee Guatemalan Huehuetenango

Fresh Roasted Coffee Guatemalan Huehuetenango
Fresh Roasted Coffee Guatemalan Huehuetenango
Fresh Roasted Coffee Guatemalan Huehuetenango
Our Score

Indulge in the perfect blend of a mild body and rich flavor with Fresh Roasted Coffee's Guatemalan Huehuetenango. This medium roast, whole bean coffee is sourced from the Huehuetenango region in Guatemala, featuring Bourbon and Caturra Varietals. Fully washed and patio sun-dried, the beans grow at elevations ranging from 1,200 to 2,000 meters above sea level, contributing to their unique depth of flavor. Sustainably sourced and roasted, blended, and packaged in the USA, this coffee is Kosher certified and roasted in an environmentally friendly Loring Roaster, reducing its carbon footprint.

  • Mild Body, Rich Flavor: Strikes a balance with a mild body that doesn't overwhelm the palate, offering a beautiful depth of flavor unique to the Huehuetenango region.
  • Single-Origin Excellence: Bourbon and Caturra Varietals, fully washed, and sun-dried, showcasing the distinctive qualities of Guatemalan coffee grown at high elevations.
  • Sustainable and Kosher: Sustainably sourced, proudly roasted, and Kosher certified, making it an ethical and environmentally conscious choice.
  • Limited Roast Variety: The coffee is available only in a medium roast, which may not cater to those who prefer lighter or darker roasts.
  • Whole Bean Format: While ensuring freshness, it may require a grinder for those who don't have one.
  • Packaging Options: While available in 2 lb bags, some users may prefer smaller or larger packaging options.

Elevate your coffee experience with our Fresh Roasted Guatemalan Huehuetenango. Sourced from the high-altitude region, these premium beans deliver a distinctive flavor profile. With a medium roast, this 2 lb (32 oz) pack boasts a perfect balance, accentuating the beans’ natural richness. The whole beans ensure optimal freshness, allowing you to grind them to your preference.

Certified Kosher, this coffee is not only a treat for your taste buds but also aligns with your dietary preferences. Dive into the captivating world of Guatemalan coffee with every aromatic cup brewed from these exquisite whole beans.

Copper Moon Guatemalan Antigua Blend

Copper Moon Guatemalan Antigua Blend
Copper Moon Guatemalan Antigua Blend
Copper Moon Guatemalan Antigua Blend
Our Score

Experience the rich flavors of Copper Moon Guatemalan Antigua Blend, a premium coffee grown at high altitudes in nutrient-rich volcanic soil. Lightly roasted, this whole bean coffee offers a nutty finish, blending spicy notes with smoky undertones and subtle cocoa. Copper Moon Coffee is Gluten-Free, Non-GMO, Allergen-Free, and Kosher, ensuring a high-quality brew for coffee enthusiasts who prefer grinding at home for peak freshness.

  • Premium Guatemalan Blend: Grown at high altitudes in volcanic soil and lightly roasted, providing a rich flavor with spicy, smoky, and cocoa undertones.
  • Whole Bean Freshness: Ideal for home grinders, ensuring peak freshness for those who appreciate grinding their coffee.
  • Sustainable Sourcing: Copper Moon Coffee's commitment to a globally sustainable coffee bean program showcases their dedication to responsible and ethical sourcing.
  • Light Roast Only: The coffee is available only in a light roast, limiting options for those who prefer a darker profile.
  • Packaging Size: While available in a 2 lb bag, some users may prefer smaller or larger packaging options.
  • Ground Format: The product is labeled as whole bean, but the item form is ground, which may lead to confusion for customers.

Enjoy the rich flavors of Copper Moon Guatemalan Antigua Blend, a meticulously crafted light roast coffee that tantalizes your taste buds with a nutty finish. Sourced from the high-altitude region of Guatemala, these whole beans boast a unique profile, blending the smoothness of a light roast with the robust essence of Antigua’s finest beans. Elevate your coffee experience with a 2 lb bag of premium quality, freshly roasted beans, ensuring every cup is a symphony of delightful aromas and nuanced notes. Unleash the true essence of Guatemalan coffee in the comfort of your home.

Guatemalan Coffee

Guatemalan Coffee, Antigua, Ground, Medium Roast, USDA Organic, Fresh Roasted, 16-ounce
Guatemalan Coffee, Antigua, Ground, Medium Roast, USDA Organic, Fresh Roasted, 16-ounce
Guatemalan Coffee, Antigua, Ground, Medium Roast, USDA Organic, Fresh Roasted, 16-ounce
Our Score

Volcanica Coffee presents its Guatemalan Coffee from Antigua, a medium roast with USDA Organic certification. Sourced from the Santa Barbara Estate in Antigua, Guatemala, the coffee beans offer a rich and full-bodied taste, accompanied by a smooth, sophisticated flavor and an intense aroma. The volcanic soil of the region contributes to the freshness and nutrient richness of the coffee, creating a gourmet, small-batch brew. The coffee is ground and packaged immediately to ensure freshness upon arrival.

  • Complex Flavor Profile: The Guatemalan Coffee from Antigua offers a sophisticated blend with floral, raisin, and pleasantly acidic notes, ensuring a delightful coffee experience.
  • USDA Organic Certification: his product is certified USDA Organic, ensuring that it meets stringent organic farming and processing standards.
  • Freshness Assurance: Fresh-roasted and promptly sealed to guarantee optimal flavor upon delivery.
  • Limited Roast Options: Only available in medium roast, limiting choices for consumers with specific roast preferences.
  • Ground Format Only: Exclusive availability in ground form may not cater to those who prefer grinding their own beans.
  • Premium Price Point: Higher cost due to single-origin and organic certification may be a drawback for budget-conscious consumers.

Fulfill the rich flavors of Guatemalan Coffee, Antigua, Ground – a sensory journey encapsulated in a 16-ounce bag. This medium roast, crafted from meticulously selected organic beans, offers a harmonious blend of boldness and smoothness. Sourced from the renowned Antigua region, the beans undergo a careful roasting process to preserve their distinct notes. Enjoy the perfect cup every time with the freshness sealed within.

Elevate your coffee experience with this exquisite medium roast, delivering a taste of Guatemala’s coffee heritage to your palate. Savor the essence of organic goodness in every sip.

Organic Cold Brew Coffee Guatemalan Coffee

Organic Cold Brew Coffee - Guatemalan Coffee Beans Crafted For Cold Brewing
Organic Cold Brew Coffee - Guatemalan Coffee Beans Crafted For Cold Brewing
Organic Cold Brew Coffee - Guatemalan Coffee Beans Crafted For Cold Brewing
Our Score

Cooper's Cask Coffee presents its Organic Cold Brew Coffee made from high-quality Guatemalan coffee beans, specially crafted for cold brewing. Available in whole bean or coarse grind options, this medium roast offers a smooth blend with notes of caramel, cherry, and orange. As a 100% USDA Certified Coffee Roaster, Cooper's Cask Coffee promises a Grade 1 Single Origin experience, ensuring the best quality beans for a well-balanced cup of coffee.

  • USDA Organic: Certified organic, ensuring the beans are grown without synthetic pesticides or fertilizers.
  • Vibrant Flavor Profile: Medium roast with a bold blend, featuring notes of caramel, cherry, and orange.
  • Small Batch Roasting: Cooper's Cask Coffee takes pride in small batch roasting, allowing for meticulous control over the roast profile.
  • Price Point: Premium and organic, potentially making it less accessible for budget-conscious consumers.
  • Limited Availability: As a small batch roaster, availability may be restricted, and it might not be as widely accessible in mainstream stores.
  • Requires Equipment: Cold brewing necessitates additional equipment and time, potentially inconvenient for those seeking instant or ready-to-drink options.

Satisfy the purest coffee experience with our Organic Cold Brew Coffee, meticulously crafted from premium Guatemalan coffee beans tailored for cold brewing. Elevate your mornings with the rich, velvety texture and distinct flavor profile of this medium roast. Whether you prefer the ritual of grinding your beans or the convenience of a coarse grind, our 2 lb packaging ensures you have an ample supply of freshness.

Savor the smooth, low-acid finish of this exceptional cold brew coffee that brings together quality, sustainability, and the natural allure of Guatemalan coffee beans.

Brewing Tips for Guatemalan Coffee

Now that you’ve selected your preferred Guatemalan coffee brand, let’s talk about brewing. To fully appreciate the nuances of these beans, consider the following tips:

  • Opt for pour-over or French press brewing methods to capture the richness of flavor.
  • Use a medium grind size to ensure optimal extraction without overpowering the delicate notes.
  • Experiment with water temperature, aiming for around 200°F (93°C), to achieve the perfect balance between acidity and sweetness.

Pairing Guatemalan Coffee with Treats

Elevate your coffee experience by pairing your favorite Guatemalan brew with complementary treats. The chocolatey undertones of Antigua coffee, for example, pair wonderfully with desserts like brownies or chocolate-covered strawberries. Experiment with different flavor combinations to find your perfect match and enhance the overall enjoyment of your coffee ritual.

Sustainability in Guatemalan Coffee Industry

As a coffee enthusiast, I believe it’s essential to appreciate not just the flavors in my cup but also the impact of my choices on the environment and local communities. Many Guatemalan coffee brands are committed to sustainability, implementing eco-friendly practices and supporting fair trade. By choosing these brands, you contribute to the well-being of both the planet and the people involved in the coffee production process.


In conclusion, exploring the world of Guatemalan coffee is a delightful journey that goes beyond a mere caffeine fix. Whether you’re drawn to the volcanic richness of Antigua or the cloud-kissed flavors of Coban, each cup tells a story of tradition, quality, and sustainability. As you embark on your own coffee adventure, savor the flavors, appreciate the craftsmanship, and celebrate the diversity of Guatemala’s coffee culture.


Q1. How do the different regions in Guatemala affect the flavor of the coffee?

The diverse climates and altitudes in regions like Antigua, Huehuetenango, and Atitlan contribute to the unique flavor profiles of Guatemalan coffee. For example, Antigua’s volcanic soil imparts a cocoa undertone, while Huehuetenango’s high-altitude farms result in beans with bright acidity and fruity notes.

Q2. Why is Arabica the preferred bean variety in Guatemala?

Arabica beans are preferred in Guatemala for their mild acidity, full body, and nuanced flavors. These beans thrive in the country’s high altitudes and are meticulously grown and processed to enhance their quality.

Q3. What makes Guatemalan Antigua Coffee stand out?

Stands out for its perfect balance of acidity and sweetness. Grown in the Antigua region with volcanic soil, these beans offer a unique flavor profile that appeals to coffee connoisseurs.

Q4. How can I ensure I’m brewing Guatemalan coffee to perfection?

To brew this coffee to perfection, consider using pour-over or French press methods, a medium grind size, and experimenting with water temperature around 200°F (93°C). These factors help capture the richness of flavor without overpowering the delicate notes.

Q5. Which Guatemalan coffee brands prioritize sustainability?

Brands like San Francisco Bay Coffee are known for their commitment to sustainability, including ethical sourcing and fair trade practices. Choosing such brands allows you to enjoy your coffee with a sense of responsibility toward the environment and local communities.

Grace Turner

Grace Turner

As a coffee writer, my goal is to educate, inspire, and build a vibrant coffee community. Through my articles, I share insights on origins, processing, brewing techniques, and flavors. I aim to empower readers of all levels to make informed choices, try new brewing methods, and deepen their appreciation for coffee's art and science. Let's come together and celebrate our love for this remarkable beverage as we embark on a flavorful journey.

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